2nd fermentation

[Guest guest]

Hi evrybody....just looking for some advice re: 2nd ferment. I am just

not having any success with it. I am using Groelsch bottles and yet

evrything I 2nd ferment sours.

I read these posts of those who have theses awesome 10 and 12 day 2nd

ferments that produce Champagne type Kombucha. It doesn't matter if it

is my Special blends WOG recipes or my standard Lipton black tea, they

all sour.

I really, really, would like to master this 2nd ferment process, but I

need some pointers along the way... I know you guys are just the ones

who can get me straightened out...

Brewing Kombucha

for now and the future,

Lonnie

[Guest guest]

I love rasberries and strawberries.

< 2nd Fermentation

Can honey be added to the 2nd fermentation?

Also, I need some idea of flavors for the 2nd fermentation.

Thank you.

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[Guest guest]

I love rasberries and strawberries.

< 2nd Fermentation

Can honey be added to the 2nd fermentation?

Also, I need some idea of flavors for the 2nd fermentation.

Thank you.

<span id=m2wTl><p><font face= " Arial, Helvetica, sans-serif " size= " 2 "

style= " font-size:13.5px " >_______________________________________________________\

________<BR>Get the Free email that has everyone talking at <a

href=http://www.mail2world.com target=new>http://www.mail2world.com</a><br>

<font color=#999999>Unlimited Email Storage & #150; POP3 & #150; Calendar & #150;

SMS & #150; Translator & #150; Much More!</font></font></span>