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Chai Kombucha

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Well, I took the plunge today.

It was a gorgeous sunny day here in Illinois, so, Sunday being Kombucha

Brewing Day, I set a quart jar of KT out in the sunshine with a chai teabag in

it. I just now (9 pm) brought it in to taste.

Oh, my, that's good! I was a little put off by the thought of cinnamon taste

in my KT, but it's really quite yummy. It tastes like -- well, okay, it tastes

like KT with a hint of cinnamon and allspice. I'm going to drop a small dollop

of honey into it (because it's still KT tart, and I like my chai sweeet), and

then I believe it will be perfect.

Thanks to whomever came up with this idea! It's nice!

Namaste --

Sylvia

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