Now I can make kefir again. O. T. - For Marge, Melody or Anyone

[Guest guest]

Hi Marge and Melody,

I like my kefir very thick. It seems to take a bit

longer to get it that way. I always use a strainer.

I never bang my plastic strainer. I take my large

Tupperware spoon and stir the kefir and kefir grains

until the kefir flows through to the large dish under

the strainer. That works fine and really does not

take too long.

I'm busy planning what to do when I can no longer get

fresh goat milk. I thought I'd use my grains to make

coconut kefir. I'll use low fat coconut milk because

the high fat stuff would increase my waist to

unhealthy proportions ) Does anyone have any ideas

for me?

To Your Health,

ann

--- melody <melody2968@...> wrote:

>

> > > I still don't know how to get the clabber off

> the grains while

> > > straining them.

> > >

> > While straining my grains I BANG the plastic

> colander to get the

> liquid

> > off and eyeball my beasties!melody

> >

>

>

>

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