Kombuffee FAO Jim, Anita, Ivan.

[Guest guest]

What ho gang.

The brew is brewed.

I intended to use what I call an equal desert spoonful, that's tablespoon to you

lot, (i.e. as much above as below the spoon edge) per 1/2 pint but when I

reached the 8 there was so little left it suffered from a profound attack of

" What the heck " and there are/ were 9 or 10 sp. to 4pts. (2ltr ish) 4 common or

garden, bog standard, tea bags and 170g of ordinary white sugar (my hand slipped

150g intended).

I boiled the water in a S/S pan, dissolved the sugar and, while still just on

the boil hurled in the " drinky stuff " . Brought it *<just>* back to a boil,

switched off heat and let it fester for about 10 mins.

As soon as practicable it got a journey through the kitchen strainer lined with

paper towel and into jar when cool enough not to crack glass. Usual 10% starter

and our old floating friend.

Started " strawing " it at 5 or 6 days. Bottle to your own spec. The only down

side I can *<see>* is the fact that it's cloudier than yer average KT.

" She who must be obeyed said " Ooh, this one's nice. "

Tastes just like cold, unsweetened coffee.

Kombuffee the depression slayer strikes again.

{(;-))

Nn. England.