Re[6]: Re: Thick baby - step by step me through?

[Guest guest]

Kefir- milk and water are very much more particular. KT is a very pleasant

change from all that fussing.

zoe

> <<Some folks just cant help but to quantify things. I have not

> found this to be necessary at all.

> Any size scoby will do in any size container.

> Hi Zoe,

> Yeah, I won't worry about it anymore. I think it was

> counterintuitive for me b/c I have been making dairy and water kefir

> and for these you do want to measure and keep the grain/water and

> grain/milk ratios constant even as the grains are multiplying and growing.

> I am learning that KT is entirely a different matter. So now that I

> know, that's great, the less fussing, the better!

> Thanks for simplifying it so nicely,

> Millie