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Re[2]: Scoby Hotels

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I have not found this to be necessary, in fact I would advise against it

because it increases your chances of

getting mold. I do add KT vinegar which I always have plenty of.

zoe

> Thanks for the help Zoe.

> Some sites say to replace 1/2 of the KT vinegar with

> fresh tea and sugar once every 3 or 4 weeks. Is that

> necessary?

> --- zoe w <ilovegrafix@...> wrote:

>> My method:

>> Jar= 1 gallon glass jar with or without lid

>> Extra scoby

>> Enough KT vinegar to cover.

>> Keep on counter top or inside cabinet- No

>> refrigeration is necessary- in fact some have

>> reported that it is harmful- others say not.

>> Coffee filters really are not optimal because once

>> they get wet you could get mold - Cloth woven

>> such as men's handkerchiefs works great for me.

>> I prefer the metal lids- but that is just my

>> preference.

>> Now what happens is that more scoby's will form all

>> by themselves- just keep enough liquid in the jar

>> to keep them moist.

>> PS ( If the jar has no lid be sure to cover it with

>> a fine woven cloth material and rubber band to keep

>> out the gnats, flies, etc.)

>> I have never found it necessary to keep adding extra

>> scoby's since there are so many other uses for

>> them, and your hotel will keep on generating new

>> ones.

>> zoe

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