Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 hi all, mascobado is 'sucre complet non raffiné' or non-refined complete sugar (it is distributed through Oxfam, from the Philippines) it's composition is saccharose: 75-88% fructose: 3-10% glucose: 2-9% mineral salts: 1,5-2,5% I'll try a batch with a new scoby, but if any of you now have more insight as how much to use, I'd be gratefull in love and light, Vera in Belgium Quote Link to comment Share on other sites More sharing options...
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