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[OK]The best batch of KT I've ever made!

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WOW!

I used green tea, white tea and some oolong jasmine tea. I realized I had some

passionfruit nectar I'm not inclined to use anytime soon, so I figured why waste

it! I added like a 1/2 cup of sugar to make up for any missing sugars.

Fermentation using 1/4 cup starter KT and a mushroom piece that was 1 " x1 " took

only 5 days to produce a 1/4 " SCOBY! And the KT is out of this world! And the

fizziest batch yet!

Thank you all for the awesome knowledge you pass along on this list!

donnalynn

Teasmith and purveyor of over 400 teas/over 300 organic teas.

www.sensibiliteasonline.com

Email me your snail mail address for a complete listing of teas ... website

still under construction.

10% discount to any OK member when KOMBUCHA is typed in the comments field of

the order form.

Drinking a daily cup of tea will surely starve the apothecary ...

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