Large volume brewing help requested

[Guest guest]

Hi, I currently brew in batches of 8 quarts (2 gallons) every 2-3 days.

I began this way to avoid bottling and more compact/effient storage in

the refrigerator. Since we consume 4-6 gallons a week, I am thinking I

might start " continuous brewing " in 5-6 gallon food grade plastic

buckets with spigots. I am particularly taken by the additional detox

benefits created of " continuous brewing " . Plus, the brew can be pulled

as needed, rather than bottled and refrigerated.

Now comes the hard part...finding the equipment and refining the

process. I am thinking of the following:

two six gallon food grade buckets with spigots (for two batches at a

time)

one six gallon bucket for steeping tea

one quick & hot instant water heater (190 degrees)to generate a direct

stream of hot water into the tea maker

Tubing to take the brewed tea to the receiving KT brew pot.

A heater (our winter temp, inside, is between 45 and 60 degrees)

Any one with experience and or opinions, please reply!

Thank you!

Sue