Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hey list, So I have a 2 liter jar of kombucha that I started making, and then got whisked off on a trip to New York and haven't been home for 3 months. It ended up sitting up near the top of the house where all the heat goes, so I would imagine it sat through temperature ranges of 70-100 F, (20-35 C). I made sure it was attended to with a cup of sugar or two every now and then, and just on inspection, it looks pretty healthy. My father describes it as a 'lava lamp'. Would you drink kombucha made from it? (I'll probably end up getting a new culture from the Happy Herbalist, but if this just turns out to be healthy super kombucha, then I may settle with that.) -Yaakov Quote Link to comment Share on other sites More sharing options...
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