Guest guest Posted August 19, 2007 Report Share Posted August 19, 2007 hi, friends asked me to make some kombucha for them they wonder if one could use mascobado (sirup from sugarcane) in stead of sugar? what would be the right amount (if I were to use it instead of 300g sugar)? in love and light, Vera Quote Link to comment Share on other sites More sharing options...
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