Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 Does anyone have a tried-and-true guideline for continuous brewing? When I look online I see descriptions that say things like " add back what you take out, " but that doesn't really explain the quantities. I'd love to start continuously brewing, as I am taking up too much counter space as it is with all my gallon jars of KT. Any suggestions? Thanks, Quote Link to comment Share on other sites More sharing options...
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