Guest guest Posted December 6, 2009 Report Share Posted December 6, 2009 Thank you all so much for your replies. I'm going to purchase the one with 7 glass jars. The site advises to buy the ascott culture, does any-one know if I'd be able to use rice milk? Elliot is GF/CF so presumably the cultures are all ok? Also what do you use to flavour the yogurt? I did look for a kefir starter but didn't find one, do you use the yogurt maker for this too? Sorry for all the questions, but I'm totally new to yogurt and kefir making, hope it goes down well after this! Thanks Stacey Quote Link to comment Share on other sites More sharing options...
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