Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 Hi everyone, I managed to make cow butter ghee recently. I was very pleased with myself but actually it's easy - just warm up unsalted butter and gently and scoop off the solids. I ran it through a cotton cloth also. But we felt it didn't suit us/Eddie - but then we don't usually use any cow milk. But I don't know where to get unsalted goat butter. I did try making ghee with our usual salted goat butter but it didn't work (guessing the salt affects the melting temperature). Anyway, it seemed overdone and it didn't set. I know I can get nice raw butter from red23 - but it seems a shame and a bit expensive too to then heat it to make ghee. Also I'm wondering if it is possible to make or get goat cream?? Something like stiff double cream. I'm thinking ahead for winter puddings :-) Thanks for any ideas, Sandyxx Quote Link to comment Share on other sites More sharing options...
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