Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 i have had a brew on the go now for just over 3 weeks now, constant temp of 26/28 , will it still be ok to drink, not really had time to spare with fam probs, i will bottle over the weekend. i have a really thick scobie on top, can i use this on its own for my next brew... many thanks to all you kombucha makers for your informatation on this site to this drink, kevin in manchester uk Quote Link to comment Share on other sites More sharing options...
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