Jump to content
RemedySpot.com

O.T. O.T. Eating kefir grains.

Rate this topic


Guest guest

Recommended Posts

Dear Zoe,

I meant to mention you and some others as kefir gerus. Sorry.

What are kefir grains made up of? Where did they come from? How long have they

been around?

When I was a kid, people raised a grain I thought was called kefir. Surely,

these aren't a field grain.

Pushing the grains through the colunder, I feared I was huating them, as I would

if I crushed a Kombucha colony.

I told my kids I wanted an 1/8th inch Tupperware colander for Christmas, but

that can't be right. Surely, the grains would go right through.

I have a tall jar of kefir sitting on the counter, witing to harvest. My son

drank a glassful and a tall mugful yesterday. I have none left over. Ha.

I usually drink at least two glasses for breakfast.

It has reduced the amount of sharp cheese I have been eating in the morning. I

feel that I am getting a safer protein in my kefir.

Blessings on you all. LOve. MArge.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...