Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 Dear Zoe, I meant to mention you and some others as kefir gerus. Sorry. What are kefir grains made up of? Where did they come from? How long have they been around? When I was a kid, people raised a grain I thought was called kefir. Surely, these aren't a field grain. Pushing the grains through the colunder, I feared I was huating them, as I would if I crushed a Kombucha colony. I told my kids I wanted an 1/8th inch Tupperware colander for Christmas, but that can't be right. Surely, the grains would go right through. I have a tall jar of kefir sitting on the counter, witing to harvest. My son drank a glassful and a tall mugful yesterday. I have none left over. Ha. I usually drink at least two glasses for breakfast. It has reduced the amount of sharp cheese I have been eating in the morning. I feel that I am getting a safer protein in my kefir. Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
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