Re: Now I can make kefir again. O. T. - For Marge, Melody or Anyone

December 15, 2007

How do they make " lowfat " coconut milk? You're just supposed to use the

milk that comes out of the coconut before they use any additives in it.

On Dec 15, 2007 6:53 AM, maryann peterson <chpeter30096@...> wrote:

> Hi Marge and Melody,

>

> I like my kefir very thick. It seems to take a bit

> longer to get it that way. I always use a strainer.

> I never bang my plastic strainer. I take my large

> Tupperware spoon and stir the kefir and kefir grains

> until the kefir flows through to the large dish under

> the strainer. That works fine and really does not

> take too long.

>

> I'm busy planning what to do when I can no longer get

> fresh goat milk. I thought I'd use my grains to make

> coconut kefir. I'll use low fat coconut milk because

> the high fat stuff would increase my waist to

> unhealthy proportions ) Does anyone have any ideas

> for me?

>

> To Your Health,

>

> ann

> --- melody <melody2968@... <melody2968%40>> wrote:

>

> >

> > > > I still don't know how to get the clabber off

> > the grains while

> > > > straining them.

> > > >

> > > While straining my grains I BANG the plastic

> > colander to get the

> > liquid

> > > off and eyeball my beasties!melody

> > >

> >

>

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December 15, 2007