Thanks to all you Kefir Gurus: Sandy, Patty, Melody, Lois, ann, . I am trying to absorb your advice. O. T. O. T.

[Guest guest]

Dear Ones,

But I have trouble putting my kefir through the colunder. I try to pour them in

gently without pressing them, just scoop the grains out and put them right back

into the firmenting jar and add milk. When I try to squeese the thickness off

them, I find kefir grains in my drink. I feel that I have a tiger by the tail

and may get an overproduction of kefir. And i don't want brown grains.

I am using more milk, and I drink a lot of kefir, but my son drinks only one

glass a day.

I try to harvest before they begin to clobber. I am enjoying my kefir more all

the time, and I can still walk straight ahead.

But we have started drinking 4 oz. each of our sour Kombucha Tea. When I opened

one gallon of it, with plastic under the lid, it opened with a Whoosh.

Sometimes, it actually pops.

I can't wait to start brewing KT again.

Blessings on you all. LOve. MArge.

[Guest guest]

Marge, kefir grains in your drink is actually a good thing. The grains have

even more of the good stuff than the actual kefir. I eat the grains at the

first sign of a cold and the cold never develops.

zoe

> Dear Ones,

> But I have trouble putting my kefir through the colunder. I try to

> pour them in gently without pressing them, just scoop the grains out

> and put them right back into the firmenting jar and add milk. When I

> try to squeese the thickness off them, I find kefir grains in my

> drink. I feel that I have a tiger by the tail and may get an

> overproduction of kefir. And i don't want brown grains.

> I am using more milk, and I drink a lot of kefir, but my son drinks only one

glass a day.

> I try to harvest before they begin to clobber. I am enjoying my

> kefir more all the time, and I can still walk straight ahead.

> But we have started drinking 4 oz. each of our sour Kombucha Tea.

> When I opened one gallon of it, with plastic under the lid, it

> opened with a Whoosh. Sometimes, it actually pops.

> I can't wait to start brewing KT again.

> Blessings on you all. LOve. MArge.

[Guest guest]

Marge, kefir grains in your drink is actually a good thing. The grains have

even more of the good stuff than the actual kefir. I eat the grains at the

first sign of a cold and the cold never develops.

zoe

> Dear Ones,

> But I have trouble putting my kefir through the colunder. I try to

> pour them in gently without pressing them, just scoop the grains out

> and put them right back into the firmenting jar and add milk. When I

> try to squeese the thickness off them, I find kefir grains in my

> drink. I feel that I have a tiger by the tail and may get an

> overproduction of kefir. And i don't want brown grains.

> I am using more milk, and I drink a lot of kefir, but my son drinks only one

glass a day.

> I try to harvest before they begin to clobber. I am enjoying my

> kefir more all the time, and I can still walk straight ahead.

> But we have started drinking 4 oz. each of our sour Kombucha Tea.

> When I opened one gallon of it, with plastic under the lid, it

> opened with a Whoosh. Sometimes, it actually pops.

> I can't wait to start brewing KT again.

> Blessings on you all. LOve. MArge.