Guest guest Posted December 10, 2007 Report Share Posted December 10, 2007 Take it out of the fridge- add a bit of pasteurized vinegar and it should be fine. zoe > Thanks Jim and all. Where else do you get your info. I do have a > few links and have read every word on them. I feel like I am doing > this in the dark and with limited knowledge. In some ways this all > seems so mysterious but in other ways it is just so easy go'in. > When I cut the scoby I put about 1/4th of it in a glass > container(hotel)in the fridge with 1/2 cup of the juice. Will he be > good to use in the future even thought the juice had not fermented yet? > Tiff Quote Link to comment Share on other sites More sharing options...
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