Guest guest Posted December 13, 2007 Report Share Posted December 13, 2007 Well, ...looks like the word originated in your neck of the woods!!! Well, " Nar hand. " anyway. (Local vernacular for nearby). Scotland is only 20ml N. of me and, apparently, we used to be part of the Kingdom of Strathclyde. {;-)) Aw shucks! Nn. England. Re: Re[2]: On my new kefir, I can walk staight ahead and fast. O.T.OT. From Wiki: " Unlike many Southern dishes, which can ascribe their roots to African origins, clabber appears to have come from the many ish nannies who at one time took care of the children of the Virginia gentry. In fact, clabber is still sometimes referred to as bonny clabber (also " bainne clabair " , or " good clabber " ). Clabber was originally a ish and Anglo-Irish dialect word meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form " to curdle " . In France an almost identical food is known as Crème fraîche. " Well, ...looks like the word originated in your neck of the woods!!! Gayle Quote Link to comment Share on other sites More sharing options...
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