Guest guest Posted December 10, 2007 Report Share Posted December 10, 2007 Help! My kombucha's gone flat again. Even my old stand-by, adding crushed calcium isn't working anymore. I'm using bottled spring water, about 8 green or black tea bags and about 1 to 1 1/2 cups sugar. Could it have something to do with the Ph of the kombucha? It seems to have gotten sweeter more recently also. Probably because of the cooler temperatures as compared to summer. I have started to let it brew longer but so far, that hasn't helped. Where can I get Ph strips to test the Ph of my tea? Could that prohibit fizz? All help appreciated. Kathy Quote Link to comment Share on other sites More sharing options...
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