Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 our father who art in heaven hallowed be thy name!i just finished a season working at a golf course and i KNOW we couldnt possibly be that bad, OR could we?thy kingdom come thy will be done:) let me finish praying and see what happens.feeling a bit chipperish myself... chip,chip > > > >Hi ,do you really think I can just strain it, then put it back in? > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a beginner " , > > however I did suggest it on th grounds that, having made wine in the past, > > it came through the filter (Long process sometimes) fairly clear and > > thought it might be worth a try. > > > > > Margret chipping in: > > This process is only for them that are super saints as regards patience > and also time. I'd rather drink the extra B-vitamins (yeast) if I'm > honest. I doubt, that even the filtering would make that difference to the > taste of your KT. > My advice is: Go for the long-term tweak which is encouraging the bacteria > in your brew. > > Margret:-) popping up and chipping ;-) > -- > +------------------ Minstrel@... --------------------+ > <)))<>< http://www.therpc.f9.co.uk <)))<>< > http://www.AnswersInGenesis.com > +----------------- http://www.Gotquestions.org ------------------+ > > Jesus says: I have come to give you life, that you might have it to the full .... ( 10:10) > > > > Quote Link to comment Share on other sites More sharing options...
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