Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Earthy, Eh!?! Margret is certainly Sunny but I might " resemble that statement " as we say. [{;-)) You lost me on this one, have another go? > " anyway did you guys happen to see what happened w/my brew?i posted >this morning but im not so sure thats the way i should have posted it >when i rectify a problem. " Nn. England. Re: Re: to: ,margret,pegg,bev some experience needed please! > > In message <618217.6301.qm@...> you wrote: > > > >Hi ,do you really think I can just strain it, then put it back in? > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a beginner " , > > however I did suggest it on th grounds that, having made wine in the past, > > it came through the filter (Long process sometimes) fairly clear and > > thought it might be worth a try. > > > > > Margret chipping in: > > This process is only for them that are super saints as regards patience > and also time. I'd rather drink the extra B-vitamins (yeast) if I'm > honest. I doubt, that even the filtering would make that difference to the > taste of your KT. > My advice is: Go for the long-term tweak which is encouraging the bacteria > in your brew. > > Margret:-) popping up and chipping ;-) > -- > +------------------ Minstrel@... --------------------+ > <)))<>< http://www.therpc.f9.co.uk <)))<>< > http://www.AnswersInGenesis.com > +----------------- http://www.Gotquestions.org ------------------+ > > Jesus says: I have come to give you life, that you might have it to the full .... ( 10:10) > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Earthy, Eh!?! Margret is certainly Sunny but I might " resemble that statement " as we say. [{;-)) You lost me on this one, have another go? > " anyway did you guys happen to see what happened w/my brew?i posted >this morning but im not so sure thats the way i should have posted it >when i rectify a problem. " Nn. England. Re: Re: to: ,margret,pegg,bev some experience needed please! > > In message <618217.6301.qm@...> you wrote: > > > >Hi ,do you really think I can just strain it, then put it back in? > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a beginner " , > > however I did suggest it on th grounds that, having made wine in the past, > > it came through the filter (Long process sometimes) fairly clear and > > thought it might be worth a try. > > > > > Margret chipping in: > > This process is only for them that are super saints as regards patience > and also time. I'd rather drink the extra B-vitamins (yeast) if I'm > honest. I doubt, that even the filtering would make that difference to the > taste of your KT. > My advice is: Go for the long-term tweak which is encouraging the bacteria > in your brew. > > Margret:-) popping up and chipping ;-) > -- > +------------------ Minstrel@... --------------------+ > <)))<>< http://www.therpc.f9.co.uk <)))<>< > http://www.AnswersInGenesis.com > +----------------- http://www.Gotquestions.org ------------------+ > > Jesus says: I have come to give you life, that you might have it to the full .... ( 10:10) > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 I've no bother with the Earth bit it was the message below I had bother with. " ...anyway did you guys happen to see what happened w/my brew? I posted this morning but I'm not so sure thats the way I should have posted it when I rectify a problem.... " Nn. England. OT Re: Chipping in. you NEED the earth there earthy and the sun to grow a flower;) i dont know,i thought it made sense at the time:} > > > > > >Hi ,do you really think I can just strain it, then put it > back in? > > > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a > beginner " , > > > however I did suggest it on th grounds that, having made wine in > the past, > > > it came through the filter (Long process sometimes) fairly clear > and > > > thought it might be worth a try. > > > > > > > > > Margret chipping in: > > > > This process is only for them that are super saints as regards > patience > > and also time. I'd rather drink the extra B-vitamins (yeast) if I'm > > honest. I doubt, that even the filtering would make that difference > to the > > taste of your KT. > > My advice is: Go for the long-term tweak which is encouraging the > bacteria > > in your brew. > > > > Margret:-) popping up and chipping ;-) > > -- > > +------------------ Minstrel@ --------------------+ > > <)))<>< http://www.therpc.f9.co.uk <)))<>< > > http://www.AnswersInGenesis.com > > +----------------- http://www.Gotquestions.org ------------------+ > > > > Jesus says: I have come to give you life, that you might have it > to the full .... ( 10:10) > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 oh i see now!i meant where i posted that i remedied the problem was on the same post as where i asked for help and i was wondering if it was proper to post on the same post.and now that your throughly boggled.i hope its clearer now:)well it wouldnt be the first person i cofused the begeezus out of. sorry bout that father earth!have a very unconfused evening:) peace,Jen -- In kombucha tea , Kane <brainnake@...> wrote: > > I've no bother with the Earth bit it was the message below I had bother with. > > " ...anyway did you guys happen to see what happened w/my brew? I posted this morning but I'm not so sure thats the way I should have posted it when I rectify a problem.... " > > > Nn. England. > > > OT Re: Chipping in. > > you NEED the earth there earthy and the sun to grow a flower;) i > dont know,i thought it made sense at the time:} > > > > > > > > > > > > >Hi ,do you really think I can just strain it, then put it > > back in? > > > > > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a > > beginner " , > > > > however I did suggest it on th grounds that, having made wine > in > > the past, > > > > it came through the filter (Long process sometimes) fairly > clear > > and > > > > thought it might be worth a try. > > > > > > > > > > > > > Margret chipping in: > > > > > > This process is only for them that are super saints as regards > > patience > > > and also time. I'd rather drink the extra B-vitamins (yeast) if > I'm > > > honest. I doubt, that even the filtering would make that > difference > > to the > > > taste of your KT. > > > My advice is: Go for the long-term tweak which is encouraging > the > > bacteria > > > in your brew. > > > > > > Margret:-) popping up and chipping ;-) > > > -- > > > +------------------ Minstrel@ --------------------+ > > > <)))<>< http://www.therpc.f9.co.uk <))) <>< > > > http://www.AnswersInGenesis.com > > > +----------------- http://www.Gotquestions.org ----------------- -+ > > > > > > Jesus says: I have come to give you life, that you might have it > > to the full .... ( 10:10) > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.