Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 you NEED the earth there earthy and the sun to grow a flower;) i dont know,i thought it made sense at the time:} > > > > > >Hi ,do you really think I can just strain it, then put it > back in? > > > > > > Not sure on that one Petal. As I keep stressing " I'm nobbuty a > beginner " , > > > however I did suggest it on th grounds that, having made wine in > the past, > > > it came through the filter (Long process sometimes) fairly clear > and > > > thought it might be worth a try. > > > > > > > > > Margret chipping in: > > > > This process is only for them that are super saints as regards > patience > > and also time. I'd rather drink the extra B-vitamins (yeast) if I'm > > honest. I doubt, that even the filtering would make that difference > to the > > taste of your KT. > > My advice is: Go for the long-term tweak which is encouraging the > bacteria > > in your brew. > > > > Margret:-) popping up and chipping ;-) > > -- > > +------------------ Minstrel@ --------------------+ > > <)))<>< http://www.therpc.f9.co.uk <)))<>< > > http://www.AnswersInGenesis.com > > +----------------- http://www.Gotquestions.org ------------------+ > > > > Jesus says: I have come to give you life, that you might have it > to the full .... ( 10:10) > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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