Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 Hi, I have a question that may have been asked many times, but since I'm new, here goes. I am currently brewing both Kombucha and Milk Kefir. Is it okay to take both ferments in one day, and if so, what is the recommended method of doing so, ie together or hours/days apart? Any input appreciated and happy to be here. Gil Quote Link to comment Share on other sites More sharing options...
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