Re[4]: My kombucha is always fuzzy.

[Guest guest]

Mine is fizzy right out of the spigot in 7-8 days and its 2.5 gallons or one

gallon makes no difference. I rarely ever do a second ferment and then only

to tone down the vinegary taste when it goes beyond my preferred taste.

zoe

> Zoe

> How long does it take you to brew a gallon when you use that many teabags (12

to 15)?

> My KT is fizzy alright but only after many days of secondary

> fermentation.. Not that kind of fizzy though

> Frantz

> zoe w <ilovegrafix@...> wrote:

> I understand completely. In fact my KT is always fizzy too -

> extremely fizzy. I cannot possibly put it in glass bottles not

> even the grolsch ones. I get major explosions when trying to open

> them and it all gushes out into the sink. Water Kefir and

> ginger beer I can put in my grolsch bottles but not the KT-

> that goes into reused water and milk jugs and even then the tops

> blow off periodically even after I burp them.

>

> From what Ive been reading on this list I think the green tea is

> responsible for most of the fizz- plus the fact that I make mine

> medicinal strength 12-15 teabags per gallon as opposed to the

> normal 6-8. I love my KT and wouldn't want it to be any different.

> zoe

>

>> yes I ment to say fizzy....I get typing way to fast...thanks....LOL.....I

>> had along day at work.....

>

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