New to Kombucha & need ginger/vanilla recipes

[Guest guest]

Hi there! I am new to kombucha but am trying to embrace this

experience! I went to a friends house last week and left with a piece

of her mother. Needless to say, I peaked into my cabinet today and

have a pretty nice baby coming on. Funny to me....I told her today it

was kind of like gremlins. So, I need to know what to do now. I have

looked at some of the photo albums and am wondering how y'all are

packaging the tea to drink. Should I try to get a hold of wine

bottles. If so, where do you get stoppers. Also, she mentioned people

making a tea with ginger and another with vanilla...producing drinks

that taste like gingerale and cream soda, respectively. I could use

any advice on what to do with this. I am intrigued with the blueberry

version, but willing to try almost anything.

Blessings,

Kerri