Guest guest Posted August 6, 2007 Report Share Posted August 6, 2007 The Dutch Cannabis sites show many varieties of Cannabis, which are said to have different effects, depending on the sativa, indica, and other subvarieties which compose a specific genotype; this topic is apparently an important one to Medical users -- here in Oregon, the State Medicaid programme pays for the License upon a physicians certification that " Medical Marijuana might help. " -- for listed disease symptomologies, such as pain, wasting, & c. {I am not one of ththem.) Overcoming chronic hepatitis, I wish to try a Kombucha which is not so acidic and also easiest on the liver -- if one has a choice. Might anybody who has what they believe to be a culture which perhaps fills the bill please consider, sharing a Baby / Starter, in return for shipping re-inbursement? Or, are all " varieties " of Kumbucha alike as to how acidic they become over a normal culture week, plus perhaps secondary in-the-bottle (I have been an amateur zymurgist with Beers, and like to bottle condition with a bit of honey.), and their effective liver metabolicisation ?) I am aware that longer fermentation produces more acidic beverage.) Thank y'all and GOD Bless ! Veneta, Oregon, United States Quote Link to comment Share on other sites More sharing options...
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