Guest guest Posted September 9, 2007 Report Share Posted September 9, 2007 On Thursday the 6th I started a 3 Gal continuous batch of KT.I've been waiting for an order from China for some Black Pu-erh. The order was taking longer than I expected so my starter was getting rather ripe. (a 1 gal vinegary starter with a nice 9 " SCOBY). I added the starter W/scoby to 2 gal tea (7 teaspoons Pu-erh and 7 teaspoons Wuyi Wulong Oolong). After just 3 days the PH is between 2.5 and 3 and tastes good. The room temp has been around 75 degrees. Does this seen right? I've seen post from other that say it takes weeks for large batches of KT. Chad Quote Link to comment Share on other sites More sharing options...
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