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My newest batch of KT

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Hi Everybody,

I just set up my continuous brew using my scoby from the HH (and in my

beautiful 2.5 gal jar from HH on a nice wooden stand)Tues., in the

early evening. It is already looking like something from sci-fi with

all the yeast and I can see the film on top (beginnings of a scoby).

It's really neat having it in that jar, and the tea being lighter,

because I can see clearly what's going on. I hope my non-KT loving

hubby doesn't look to close or he won't let me drink it. LOL

I think with all that is going on this one might actually be brewed in

7-10 days. I have the lil sticky thermometer on the side, that has

really given me assurance about the temp being ok.

My other brew looks like it is going to be slow again, but this time I

am waiting it out!

jan

PS I have noticed every bottle of raspberry GT's I buy has leaked

before I opened it. Anybody else have this happen?

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