Kombucha Testimony WAS Re: kombucha and thyroid function?

[Guest guest]

Margaret...........you are certainly welcome

I must confess you have been one of the great sources of encouragement, and

information as we would encounter some brewing problems from time to time. Some

of you who regularly contribute....Bev of course who provides us this wonderful

website and opportunity to

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and many more of you " Seasoned Brewers " as

well as you newbies have just really given us a lot of information and help (not

to mention humor and entertainment)........Thank all of you I read this list

everyday and have printed off much of your advice as I am horrible about

prowling thru archives.

Happy Brewing,

Lonnie

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Margaret...........you are certainly welcome

I must confess you have been one of the great sources of encouragement, and

information as we would encounter some brewing problems from time to time. Some

of you who regularly contribute....Bev of course who provides us this wonderful

website and opportunity to

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and many more of you " Seasoned Brewers " as

well as you newbies have just really given us a lot of information and help (not

to mention humor and entertainment)........Thank all of you I read this list

everyday and have printed off much of your advice as I am horrible about

prowling thru archives.

Happy Brewing,

Lonnie

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Hi

I feel honored to be mentioned in the same breath as these truly seasoned

brewers.. I am a relative newbie in KT brewing. I am however enthusiastic about

it and find the taste almost addictive... Such a tasty beverage has no right to

be so healthy... I must encourage everyone here to explore the wonderful world

of fermented foods.. their health benefits are real and they are for the most

part very easy to prepare. I recently got into Kimchi and so far the results

have been great and it is sooo easy.. Next is Kefir although I am presently on a

dairy-free diet...

Frantz

Lonnie McCalip <lmccalip@...> wrote:

Margaret...........you are certainly welcome

I must confess you have been one of the great sources of encouragement, and

information as we would encounter some brewing problems from time to time. Some

of you who regularly contribute....Bev of course who provides us this wonderful

website and opportunity to

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and many more of you " Seasoned Brewers " as

well as you newbies have just really given us a lot of information and help (not

to mention humor and entertainment)........Thank all of you I read this list

everyday and have printed off much of your advice as I am horrible about

prowling thru archives.

Happy Brewing,

Lonnie

---------------------------------

---------------------------------

Be a better Globetrotter. Get better travel answers from someone who knows.

Answers - Check it out.

[Guest guest]

Next is Kefir although I am presently on a dairy-free diet...

Frantz

Do I misremember, or was it a different group? I think I read recently of

some-one who lost their milk-intolerance after using Kefir. Did not apply to me

so I didn't take a lot of notice. Maybe they started with water kefir.

Any-one recall?

Nn. England.

[Guest guest]

Hey Frantz,

I've been making and drink kefir made with raw goat

milk for a while now. Not as long as I've been

drinking KT. But from what I've discovered you might

be able to drink kefir even though you are allergic to

dairy products. I have a friend who has allergies to

dairy and I'm going to use some of my kefir grains to

try making coconut milk kefir. That might be

something you'd want to try.

To Your Health,

ann

--- Frantz Mathias <frantzgm@...> wrote:

> Hi

>

> I feel honored to be mentioned in the same breath as

> these truly seasoned brewers.. I am a relative

> newbie in KT brewing. I am however enthusiastic

> about it and find the taste almost addictive... Such

> a tasty beverage has no right to be so healthy... I

> must encourage everyone here to explore the

> wonderful world of fermented foods.. their health

> benefits are real and they are for the most part

> very easy to prepare. I recently got into Kimchi and

> so far the results have been great and it is sooo

> easy.. Next is Kefir although I am presently on a

> dairy-free diet...

>

> Frantz

>

> Lonnie McCalip <lmccalip@...> wrote:

> Margaret...........you are

> certainly welcome

>

> I must confess you have been one of the great

> sources of encouragement, and information as we

> would encounter some brewing problems from time to

> time. Some of you who regularly contribute....Bev

> of course who provides us this wonderful website and

> opportunity to

>

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and

> many more of you " Seasoned Brewers " as well as you

> newbies have just really given us a lot of

> information and help (not to mention humor and

> entertainment)........Thank all of you I read this

> list everyday and have printed off much of your

> advice as I am horrible about prowling thru

> archives.

>

> Happy Brewing,

>

> Lonnie

>

> ---------------------------------

>

>

>

>

>

>

> ---------------------------------

> Be a better Globetrotter. Get better travel answers

> from someone who knows.

> Answers - Check it out.

>

> [Non-text portions of this message have been

> removed]

>

>

________________________________________________________________________________\

____

Shape in your own image. Join our Network Research Panel today!

http://surveylink./gmrs/_panel_invite.asp?a=7

[Guest guest]

oftentimes people who are lactose intolerant can drink raw milk.

this is mainly because of the way the lactose has been changed in

processed milk, it is absorbed much faster (too fast!) in our bodies

but with raw milk it is a slower process and doesn't shock our

systems.

might be worth a try if you have a source for raw milk in your area.

good luck!

>

> Next is Kefir although I am presently on a dairy-free diet...

> Frantz

>

> Do I misremember, or was it a different group? I think I read

recently of some-one who lost their milk-intolerance after using

Kefir. Did not apply to me so I didn't take a lot of notice. Maybe

they started with water kefir.

> Any-one recall?

>

>

>

> Nn. England.

>

>

>

>

>

>

>

>

>

[Guest guest]

OT

Hi

Thanks ann. I am not allergic to dairy. Now time to get some Kefir

grains...

Frantz

maryann peterson <chpeter30096@...> wrote:

Hey Frantz,

I've been making and drink kefir made with raw goat

milk for a while now. Not as long as I've been

drinking KT. But from what I've discovered you might

be able to drink kefir even though you are allergic to

dairy products. I have a friend who has allergies to

dairy and I'm going to use some of my kefir grains to

try making coconut milk kefir. That might be

something you'd want to try.

To Your Health,

ann

--- Frantz Mathias <frantzgm@...> wrote:

> Hi

>

> I feel honored to be mentioned in the same breath as

> these truly seasoned brewers.. I am a relative

> newbie in KT brewing. I am however enthusiastic

> about it and find the taste almost addictive... Such

> a tasty beverage has no right to be so healthy... I

> must encourage everyone here to explore the

> wonderful world of fermented foods.. their health

> benefits are real and they are for the most part

> very easy to prepare. I recently got into Kimchi and

> so far the results have been great and it is sooo

> easy.. Next is Kefir although I am presently on a

> dairy-free diet...

>

> Frantz

>

> Lonnie McCalip <lmccalip@...> wrote:

> Margaret...........you are

> certainly welcome

>

> I must confess you have been one of the great

> sources of encouragement, and information as we

> would encounter some brewing problems from time to

> time. Some of you who regularly contribute....Bev

> of course who provides us this wonderful website and

> opportunity to

>

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and

> many more of you " Seasoned Brewers " as well as you

> newbies have just really given us a lot of

> information and help (not to mention humor and

> entertainment)........Thank all of you I read this

> list everyday and have printed off much of your

> advice as I am horrible about prowling thru

> archives.

>

> Happy Brewing,

>

> Lonnie

>

> ---------------------------------

>

>

>

>

>

>

> ---------------------------------

> Be a better Globetrotter. Get better travel answers

> from someone who knows.

> Answers - Check it out.

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________________

Shape in your own image. Join our Network Research Panel today!

http://surveylink./gmrs/_panel_invite.asp?a=7

---------------------------------

Luggage? GPS? Comic books?

Check out fitting gifts for grads at Search.

[Guest guest]

OT

Hi

Thanks ann. I am not allergic to dairy. Now time to get some Kefir

grains...

Frantz

maryann peterson <chpeter30096@...> wrote:

Hey Frantz,

I've been making and drink kefir made with raw goat

milk for a while now. Not as long as I've been

drinking KT. But from what I've discovered you might

be able to drink kefir even though you are allergic to

dairy products. I have a friend who has allergies to

dairy and I'm going to use some of my kefir grains to

try making coconut milk kefir. That might be

something you'd want to try.

To Your Health,

ann

--- Frantz Mathias <frantzgm@...> wrote:

> Hi

>

> I feel honored to be mentioned in the same breath as

> these truly seasoned brewers.. I am a relative

> newbie in KT brewing. I am however enthusiastic

> about it and find the taste almost addictive... Such

> a tasty beverage has no right to be so healthy... I

> must encourage everyone here to explore the

> wonderful world of fermented foods.. their health

> benefits are real and they are for the most part

> very easy to prepare. I recently got into Kimchi and

> so far the results have been great and it is sooo

> easy.. Next is Kefir although I am presently on a

> dairy-free diet...

>

> Frantz

>

> Lonnie McCalip <lmccalip@...> wrote:

> Margaret...........you are

> certainly welcome

>

> I must confess you have been one of the great

> sources of encouragement, and information as we

> would encounter some brewing problems from time to

> time. Some of you who regularly contribute....Bev

> of course who provides us this wonderful website and

> opportunity to

>

share..........Zoe..............MArge....................Frantz............\

...Sandee...............Lois........and

> many more of you " Seasoned Brewers " as well as you

> newbies have just really given us a lot of

> information and help (not to mention humor and

> entertainment)........Thank all of you I read this

> list everyday and have printed off much of your

> advice as I am horrible about prowling thru

> archives.

>

> Happy Brewing,

>

> Lonnie

>

> ---------------------------------

>

>

>

>

>

>

> ---------------------------------

> Be a better Globetrotter. Get better travel answers

> from someone who knows.

> Answers - Check it out.

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________________

Shape in your own image. Join our Network Research Panel today!

http://surveylink./gmrs/_panel_invite.asp?a=7

---------------------------------

Luggage? GPS? Comic books?

Check out fitting gifts for grads at Search.