Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I understand it, the longer the ferment, the more valuable it is. There is a special process it goes through to become pu-ehr. It can come loose, in bricks and in other shapes. I just ran across the following website which has photographs along with explanations: http://www.pu-erh.net/ Just read about your last taste test! Have fun! Lois > > If you are in the San Diego area your best source is the 99 Ranch Market. Its an Asian grocery- they have lots of teas including the two you mentioned at very reasonable prices. > > > > Good grief and gravy!!!!!! How could i > **********possibly************** have forgotten about > this??????????????????!!!!!!!!!!!!!!!!!???????????????????? And it's > quite close too!! > > Thank you, Zoe. > > It's the cheapest place in town!! Thank you for reminding me. What a > dunce i can be sometimes. Silly me. > > > I am trying to find an affordable source of tea to use in brewing > Kombucha. I feel like I am drowning in hype. > > I want to brew Kombucha to help me with weight loss and control of > diabetes. If I do the first the second is taken care of. I've read > that Wulong tea promotes weight loss and read that Wulong tea is > really good old old fashioned and more affordable oolong tea without > Oprah's name attached to it. Although i don;t find oolong tea easy to > find! > > Another tea which is supposed to promote weight loss, High cholesterol > etc is Tibetan Pu Erh tea. In researching that it sounds to me as if > expensive Pu Erh tea is Yunnan tea, again a more affordable tea. I > read here on Mountain Rose website that Yunnan tea is an orange pekoe tea. > Even more affordable > > So is it correct to say that Pu Erh tea = Yunnan tea = orange pekoe tea? > > I think i am going to send these questions to some of the tea > companies that have been mentioned on this list and ask them. > > > -- > - > May the Holy Spirit dance in our hearts! > > Sister Gloriamarie Amalfitano, S/FC > http://knitternun.blogspot.com > SanDiegoFiberFolk > KnitternunMeditation/ > MereBenedictines/ > > LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond > sexual orientation, beyond religion, beyond, beyond all these > externals and see each other as God's beloved. When we relate to > others as God relates to us, our sense of being God's beloved deepens > even more. > > From page 25 of The Way of Transforming Discipleship by Trevor Hudson > and D. . Copyright © 2005 by Upper Room Books. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I understand it, the longer the ferment, the more valuable it is. There is a special process it goes through to become pu-ehr. It can come loose, in bricks and in other shapes. I just ran across the following website which has photographs along with explanations: http://www.pu-erh.net/ Just read about your last taste test! Have fun! Lois > > If you are in the San Diego area your best source is the 99 Ranch Market. Its an Asian grocery- they have lots of teas including the two you mentioned at very reasonable prices. > > > > Good grief and gravy!!!!!! How could i > **********possibly************** have forgotten about > this??????????????????!!!!!!!!!!!!!!!!!???????????????????? And it's > quite close too!! > > Thank you, Zoe. > > It's the cheapest place in town!! Thank you for reminding me. What a > dunce i can be sometimes. Silly me. > > > I am trying to find an affordable source of tea to use in brewing > Kombucha. I feel like I am drowning in hype. > > I want to brew Kombucha to help me with weight loss and control of > diabetes. If I do the first the second is taken care of. I've read > that Wulong tea promotes weight loss and read that Wulong tea is > really good old old fashioned and more affordable oolong tea without > Oprah's name attached to it. Although i don;t find oolong tea easy to > find! > > Another tea which is supposed to promote weight loss, High cholesterol > etc is Tibetan Pu Erh tea. In researching that it sounds to me as if > expensive Pu Erh tea is Yunnan tea, again a more affordable tea. I > read here on Mountain Rose website that Yunnan tea is an orange pekoe tea. > Even more affordable > > So is it correct to say that Pu Erh tea = Yunnan tea = orange pekoe tea? > > I think i am going to send these questions to some of the tea > companies that have been mentioned on this list and ask them. > > > -- > - > May the Holy Spirit dance in our hearts! > > Sister Gloriamarie Amalfitano, S/FC > http://knitternun.blogspot.com > SanDiegoFiberFolk > KnitternunMeditation/ > MereBenedictines/ > > LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond > sexual orientation, beyond religion, beyond, beyond all these > externals and see each other as God's beloved. When we relate to > others as God relates to us, our sense of being God's beloved deepens > even more. > > From page 25 of The Way of Transforming Discipleship by Trevor Hudson > and D. . Copyright © 2005 by Upper Room Books. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Forgot to add that pu-ehr can be brewed three times, still with great flavor. > > > If you are in the San Diego area your best source is the 99 Ranch > Market. Its an Asian grocery- they have lots of teas including the > two you mentioned at very reasonable prices. > > > > > > > Good grief and gravy!!!!!! How could i > > **********possibly************** have forgotten about > > this??????????????????!!!!!!!!!!!!!!!!!???????????????????? And it's > > quite close too!! > > > > Thank you, Zoe. > > > > It's the cheapest place in town!! Thank you for reminding me. What a > > dunce i can be sometimes. Silly me. > > > > > > I am trying to find an affordable source of tea to use in brewing > > Kombucha. I feel like I am drowning in hype. > > > > I want to brew Kombucha to help me with weight loss and control of > > diabetes. If I do the first the second is taken care of. I've read > > that Wulong tea promotes weight loss and read that Wulong tea is > > really good old old fashioned and more affordable oolong tea without > > Oprah's name attached to it. Although i don;t find oolong tea easy to > > find! > > > > Another tea which is supposed to promote weight loss, High cholesterol > > etc is Tibetan Pu Erh tea. In researching that it sounds to me as if > > expensive Pu Erh tea is Yunnan tea, again a more affordable tea. I > > read here on Mountain Rose website that Yunnan tea is an orange pekoe > tea. > > Even more affordable > > > > So is it correct to say that Pu Erh tea = Yunnan tea = orange pekoe > tea? > > > > I think i am going to send these questions to some of the tea > > companies that have been mentioned on this list and ask them. > > > > > > -- > > - > > May the Holy Spirit dance in our hearts! > > > > Sister Gloriamarie Amalfitano, S/FC > > http://knitternun.blogspot.com > > SanDiegoFiberFolk > > KnitternunMeditation/ > > MereBenedictines/ > > > > LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond > > sexual orientation, beyond religion, beyond, beyond all these > > externals and see each other as God's beloved. When we relate to > > others as God relates to us, our sense of being God's beloved deepens > > even more. > > > > From page 25 of The Way of Transforming Discipleship by Trevor Hudson > > and D. . Copyright © 2005 by Upper Room Books. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Forgot to add that pu-ehr can be brewed three times, still with great flavor. > > > If you are in the San Diego area your best source is the 99 Ranch > Market. Its an Asian grocery- they have lots of teas including the > two you mentioned at very reasonable prices. > > > > > > > Good grief and gravy!!!!!! How could i > > **********possibly************** have forgotten about > > this??????????????????!!!!!!!!!!!!!!!!!???????????????????? And it's > > quite close too!! > > > > Thank you, Zoe. > > > > It's the cheapest place in town!! Thank you for reminding me. What a > > dunce i can be sometimes. Silly me. > > > > > > I am trying to find an affordable source of tea to use in brewing > > Kombucha. I feel like I am drowning in hype. > > > > I want to brew Kombucha to help me with weight loss and control of > > diabetes. If I do the first the second is taken care of. I've read > > that Wulong tea promotes weight loss and read that Wulong tea is > > really good old old fashioned and more affordable oolong tea without > > Oprah's name attached to it. Although i don;t find oolong tea easy to > > find! > > > > Another tea which is supposed to promote weight loss, High cholesterol > > etc is Tibetan Pu Erh tea. In researching that it sounds to me as if > > expensive Pu Erh tea is Yunnan tea, again a more affordable tea. I > > read here on Mountain Rose website that Yunnan tea is an orange pekoe > tea. > > Even more affordable > > > > So is it correct to say that Pu Erh tea = Yunnan tea = orange pekoe > tea? > > > > I think i am going to send these questions to some of the tea > > companies that have been mentioned on this list and ask them. > > > > > > -- > > - > > May the Holy Spirit dance in our hearts! > > > > Sister Gloriamarie Amalfitano, S/FC > > http://knitternun.blogspot.com > > SanDiegoFiberFolk > > KnitternunMeditation/ > > MereBenedictines/ > > > > LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond > > sexual orientation, beyond religion, beyond, beyond all these > > externals and see each other as God's beloved. When we relate to > > others as God relates to us, our sense of being God's beloved deepens > > even more. > > > > From page 25 of The Way of Transforming Discipleship by Trevor Hudson > > and D. . Copyright © 2005 by Upper Room Books. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 On 8/10/07, bosseringme <bosseringme@...> wrote: > Gloriamarie -- Pu-erh tea is a black tea that has been fermented. Thank you. I was getting very confused!! Thanks to Zoe's reminder of a reoursce in my very own backyard, practically, I purchased 250 gr of Formosa Oolong tea for $1.99. True it comes in an unaesthetic plastic bag, but that can change. I also found 150 grams of Pu Erh tea for $5.99. These are a nun's kinda prices!!!!! > http://www.pu-erh.net/ Ah thank you. Wonder how I missed that one. > > Just read about your last taste test! Have fun! :-> It's a good thing I went out to buy the teas. When I arrived home the mailperson had been and the scoby Margaret sent arrived. I wonder if the US Postal Service exrayed it. If so, wonder what they thought of it. And if the xrays would have harmed it. Although the label does say the package contains a vinegar solution. While I was out and about i stopped in at my local Henry's Marketplace where I found spirulina flakes for $21 for a huge container. GT DAve's KT was on sale for $2.99 a bottle so i purchasewd 2 of the Mutli-Green Flavor which had so wowed me and got me involved in this new endeavor. Have to say, it still wows me and my body is screaming " Yes, yes, that's it, keep it up. Thank you " Looking at the list of ingredients which i finally found. on the bottle of GT KT, it contains raw kombucha, klamath mountain bluegreen algae, chlorella and spirulina. So I see i now have to hunt for blue green algae and chlorella powders. Thanks for letting me know that Pu Erh can be re-used....So i wonder...if to make enough tea for my gallon pickle jar... If I previously used 5 tea bags, would i now be able to use 2 teaspoons of oolong and 1 teaspoon of Pu Erh and let it do the work of 3 teaspoons or should i use 3 teasp and just save and re-use it? Have to admit, i was just gonna dump the spent tealeaves on the tomatos -- - May the Holy Spirit dance in our hearts! Sister Gloriamarie Amalfitano, S/FC http://knitternun.blogspot.com SanDiegoFiberFolk KnitternunMeditation/ MereBenedictines/ LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond sexual orientation, beyond religion, beyond, beyond all these externals and see each other as God's beloved. When we relate to others as God relates to us, our sense of being God's beloved deepens even more. From page 25 of The Way of Transforming Discipleship by Trevor Hudson and D. . Copyright © 2005 by Upper Room Books. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 On 8/10/07, bosseringme <bosseringme@...> wrote: > Gloriamarie -- Pu-erh tea is a black tea that has been fermented. Thank you. I was getting very confused!! Thanks to Zoe's reminder of a reoursce in my very own backyard, practically, I purchased 250 gr of Formosa Oolong tea for $1.99. True it comes in an unaesthetic plastic bag, but that can change. I also found 150 grams of Pu Erh tea for $5.99. These are a nun's kinda prices!!!!! > http://www.pu-erh.net/ Ah thank you. Wonder how I missed that one. > > Just read about your last taste test! Have fun! :-> It's a good thing I went out to buy the teas. When I arrived home the mailperson had been and the scoby Margaret sent arrived. I wonder if the US Postal Service exrayed it. If so, wonder what they thought of it. And if the xrays would have harmed it. Although the label does say the package contains a vinegar solution. While I was out and about i stopped in at my local Henry's Marketplace where I found spirulina flakes for $21 for a huge container. GT DAve's KT was on sale for $2.99 a bottle so i purchasewd 2 of the Mutli-Green Flavor which had so wowed me and got me involved in this new endeavor. Have to say, it still wows me and my body is screaming " Yes, yes, that's it, keep it up. Thank you " Looking at the list of ingredients which i finally found. on the bottle of GT KT, it contains raw kombucha, klamath mountain bluegreen algae, chlorella and spirulina. So I see i now have to hunt for blue green algae and chlorella powders. Thanks for letting me know that Pu Erh can be re-used....So i wonder...if to make enough tea for my gallon pickle jar... If I previously used 5 tea bags, would i now be able to use 2 teaspoons of oolong and 1 teaspoon of Pu Erh and let it do the work of 3 teaspoons or should i use 3 teasp and just save and re-use it? Have to admit, i was just gonna dump the spent tealeaves on the tomatos -- - May the Holy Spirit dance in our hearts! Sister Gloriamarie Amalfitano, S/FC http://knitternun.blogspot.com SanDiegoFiberFolk KnitternunMeditation/ MereBenedictines/ LET US BEGIN TO SEE BEYOND race, beyond culture, beyond gender, beyond sexual orientation, beyond religion, beyond, beyond all these externals and see each other as God's beloved. When we relate to others as God relates to us, our sense of being God's beloved deepens even more. From page 25 of The Way of Transforming Discipleship by Trevor Hudson and D. . Copyright © 2005 by Upper Room Books. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 You mentioned about it coming in bricks and I remember someone having trouble with it (breaking it apart to get what little they needed). So, how do you? Because I was thinking of ordering some online that comes that way. (Ha, can't even remember why. Like haven't I bought enough? LOL) I got to admit I am jealous that Gloriamarie's brew is ready before mine! :oP Bev, thanks for the post about the smell and the suggestion to get new scobies if it didn't straighten out. Sometimes patience doesn't pay off, but I am not giving up just yet. I think it's my German hardhead, not patience, though. LOL jan > > Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I > understand it, the longer the ferment, the more valuable it is. There > is a special process it goes through to become pu-ehr. It can come > loose, in bricks and in other shapes. I just ran across the following > website which has photographs along with explanations: > http://www.pu-erh.net/ > > Just read about your last taste test! Have fun! > Lois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 You mentioned about it coming in bricks and I remember someone having trouble with it (breaking it apart to get what little they needed). So, how do you? Because I was thinking of ordering some online that comes that way. (Ha, can't even remember why. Like haven't I bought enough? LOL) I got to admit I am jealous that Gloriamarie's brew is ready before mine! :oP Bev, thanks for the post about the smell and the suggestion to get new scobies if it didn't straighten out. Sometimes patience doesn't pay off, but I am not giving up just yet. I think it's my German hardhead, not patience, though. LOL jan > > Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I > understand it, the longer the ferment, the more valuable it is. There > is a special process it goes through to become pu-ehr. It can come > loose, in bricks and in other shapes. I just ran across the following > website which has photographs along with explanations: > http://www.pu-erh.net/ > > Just read about your last taste test! Have fun! > Lois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2007 Report Share Posted August 11, 2007 Hi I am just adding to the Pu-Errh chorus here, I am learning a lot from Ed extremely informative posts (as usual) and others. Kombucha made with Pu-Errh has become my favorite, followed by WOG (White Oolong Green). Pu-Errh is defintely an acquired (learned?) taste but once you understand then the welath of flavor in Pu-Errh comes flooding... Pu_Errh is truly a remarkable tea.. As for the health benefits, I do not know. I am in excellent health, thanks God and following a strict diet, with no refined anything, except for the refined white sugar I made my KT with. I recently eliminated refined sugar from my KT, using Organic Cane Sugar which has made my KT even better.. my first experience with Organic sugar (same brand) resulted in an Acetone-smelling brew which I drank but learned later that it should have been discarded... so I do not know exactly which is doing what but KT is certainly helping and I love the taste. I have not yet attained the spectacular fizziness of GT Dave's Kombucha but to my taste my brews are much better... Sort of PS. My mushrooms are whitish in my SCOBY hotel, where they are only fed straigth tea (no sugar) once I brew with them most mother become brownish and babies as well although lately I have seen some white-cream babies.. Why's that I use distilled water but organic sugar? Fra bosseringme <bosseringme@...> wrote: Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I understand it, the longer the ferment, the more valuable it is. There is a special process it goes through to become pu-ehr. It can come loose, in bricks and in other shapes. I just ran across the following website which has photographs along with explanations: http://www.pu-erh.net/ Just read about your last taste test! Have fun! Lois -- --------------------------------- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2007 Report Share Posted August 11, 2007 Hi I am just adding to the Pu-Errh chorus here, I am learning a lot from Ed extremely informative posts (as usual) and others. Kombucha made with Pu-Errh has become my favorite, followed by WOG (White Oolong Green). Pu-Errh is defintely an acquired (learned?) taste but once you understand then the welath of flavor in Pu-Errh comes flooding... Pu_Errh is truly a remarkable tea.. As for the health benefits, I do not know. I am in excellent health, thanks God and following a strict diet, with no refined anything, except for the refined white sugar I made my KT with. I recently eliminated refined sugar from my KT, using Organic Cane Sugar which has made my KT even better.. my first experience with Organic sugar (same brand) resulted in an Acetone-smelling brew which I drank but learned later that it should have been discarded... so I do not know exactly which is doing what but KT is certainly helping and I love the taste. I have not yet attained the spectacular fizziness of GT Dave's Kombucha but to my taste my brews are much better... Sort of PS. My mushrooms are whitish in my SCOBY hotel, where they are only fed straigth tea (no sugar) once I brew with them most mother become brownish and babies as well although lately I have seen some white-cream babies.. Why's that I use distilled water but organic sugar? Fra bosseringme <bosseringme@...> wrote: Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I understand it, the longer the ferment, the more valuable it is. There is a special process it goes through to become pu-ehr. It can come loose, in bricks and in other shapes. I just ran across the following website which has photographs along with explanations: http://www.pu-erh.net/ Just read about your last taste test! Have fun! Lois -- --------------------------------- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2007 Report Share Posted August 11, 2007 Hi I am just adding to the Pu-Errh chorus here, I am learning a lot from Ed extremely informative posts (as usual) and others. Kombucha made with Pu-Errh has become my favorite, followed by WOG (White Oolong Green). Pu-Errh is defintely an acquired (learned?) taste but once you understand then the welath of flavor in Pu-Errh comes flooding... Pu_Errh is truly a remarkable tea.. As for the health benefits, I do not know. I am in excellent health, thanks God and following a strict diet, with no refined anything, except for the refined white sugar I made my KT with. I recently eliminated refined sugar from my KT, using Organic Cane Sugar which has made my KT even better.. my first experience with Organic sugar (same brand) resulted in an Acetone-smelling brew which I drank but learned later that it should have been discarded... so I do not know exactly which is doing what but KT is certainly helping and I love the taste. I have not yet attained the spectacular fizziness of GT Dave's Kombucha but to my taste my brews are much better... Sort of PS. My mushrooms are whitish in my SCOBY hotel, where they are only fed straigth tea (no sugar) once I brew with them most mother become brownish and babies as well although lately I have seen some white-cream babies.. Why's that I use distilled water but organic sugar? Fra bosseringme <bosseringme@...> wrote: Gloriamarie -- Pu-erh tea is a black tea that has been fermented. As I understand it, the longer the ferment, the more valuable it is. There is a special process it goes through to become pu-ehr. It can come loose, in bricks and in other shapes. I just ran across the following website which has photographs along with explanations: http://www.pu-erh.net/ Just read about your last taste test! Have fun! Lois -- --------------------------------- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
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