Guest guest Posted July 31, 2007 Report Share Posted July 31, 2007 Has anyone figured out how to bottle for the 2nd fermentation using snapple type bottles? I've been using Grolsch bottles but I'm going to have to drink a lot more beer to get all the bottles I'd need! My kids like Snapple but my Kombucha and kefir don't seem to get fizzy in there. Is there a way to seal the lids better? Thanks. Kathy Quote Link to comment Share on other sites More sharing options...
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