How I do my CONTINUOUS BREW

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To Start a Continuous Brew Lori Style:

Into a 2 gallon container place:

1 scoby

3.25 cups of starter tea (~10%)

26.75 cups of sweetened tea

Wait however many days it takes to get the taste you want, testing by

inserting straw on the side of the tea and slurping up a taste each day until

done.

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*Remove Scoby.

Stir kombucha well with non-metallic spoon.

Remove 1 gallon of kombucha and bottle it.

Add 1 gallon of sweetened tea back to 2 gallon container

Put scoby back on top of tea.

Refit cover over tea.

Brew for required days, testing by inserting straw on the side of the tea

and slurping up a taste each day until done.

Repeat from *

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