Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hi Yaakov, Welcome home! I would certainly give it a try. I would take a little sip of it and I would also take whatever scoby you have and try making a small batch of KT with it. If it works, then you're on to something! I think that the scoby is a pretty hardy thing to have survived hundreds (even thousands) of years in less than perfect conditions. I see it as all one big science experiment. Give it a whirl!! Cheers! -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hi Yaakov, Welcome home! I would certainly give it a try. I would take a little sip of it and I would also take whatever scoby you have and try making a small batch of KT with it. If it works, then you're on to something! I think that the scoby is a pretty hardy thing to have survived hundreds (even thousands) of years in less than perfect conditions. I see it as all one big science experiment. Give it a whirl!! Cheers! -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hi Yaakov, Why not try it and see. Peace, Love and Harmony, Bev > > Hey list, > > So I have a 2 liter jar of kombucha that I started making, and then > got whisked off on a trip to New York and haven't been home for 3 > months. It ended up sitting up near the top of the house where all > the heat goes, so I would imagine it sat through temperature ranges of > 70-100 F, (20-35 C). I made sure it was attended to with a cup of > sugar or two every now and then, and just on inspection, it looks > pretty healthy. My father describes it as a 'lava lamp'. > > Would you drink kombucha made from it? > > (I'll probably end up getting a new culture from the Happy Herbalist, > but if this just turns out to be healthy super kombucha, then I may > settle with that.) > > -Yaakov > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hi Yaakov, Why not try it and see. Peace, Love and Harmony, Bev > > Hey list, > > So I have a 2 liter jar of kombucha that I started making, and then > got whisked off on a trip to New York and haven't been home for 3 > months. It ended up sitting up near the top of the house where all > the heat goes, so I would imagine it sat through temperature ranges of > 70-100 F, (20-35 C). I made sure it was attended to with a cup of > sugar or two every now and then, and just on inspection, it looks > pretty healthy. My father describes it as a 'lava lamp'. > > Would you drink kombucha made from it? > > (I'll probably end up getting a new culture from the Happy Herbalist, > but if this just turns out to be healthy super kombucha, then I may > settle with that.) > > -Yaakov > Quote Link to comment Share on other sites More sharing options...
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