Guest guest Posted June 1, 2011 Report Share Posted June 1, 2011 Summer travels? Camping? Need more handy meals or snacks on hand? You can easily make & stock up on storable & /or travel-able meals for a small cost. This class is a priceless investment into preparing nutrient dense meals you can feel great about. This method has also become the solution to those who have food sensitivities/allergies or who are traveling to locations with unknown food sources. You'll learn the proper tools, techniques, and recipes for a plentiful supply of meals, snacks, and ingredients to always have on hand. There will be many samples! This class is Part 1, and IS for a novice OR advanced user. Upcoming dates to choose from: * Sunday, June 5th; 1-3:00pm - Egg|Plant in St. (to register: 651-645-0818 & for address/directions (on Selby Ave) * Wednesday, June 8th; 7-9:00pm - The Wedge in Uptown-Minneapolis (call the Wedge 612-871-3993 to register) Becca Quote Link to comment Share on other sites More sharing options...
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