Guest guest Posted July 13, 2011 Report Share Posted July 13, 2011 I currently make a sourdough bread with flour, starter, water and salt--NO yeast. The bread is short and dense and my husband loves it, but my son is less than happy. He still wants bread that looks 'big and normal like Co-op' bread--large enough slices to make a 'normal' sandwiches. Does anyone have a recipe that will accomplish this without yeast? Thanks in advance! Deanna Quote Link to comment Share on other sites More sharing options...
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