Attention Gardeners.....How to get High Brix Vegetables and Fruit

[Guest guest]

Here's a link to a High Brix gardening and farming site where they are doing

some real research to prove what Weston A. Price said all along, our food now is

NUTRIENT POOR. This thanks to depleted soils, inferior genetic stock (especially

GMO) and the use of pesticides and chemicals.

This site was sent to me by JOHN MYSER, and one of the studies included organic

beets coming from his soil-enriched Prior Lake area garden.... This is an

eye-popper... Now

THAT'S a beet!

Will Winter

http://transitionlummiisland.com/nutrient-dense-project

In 2010 we did a lot of talking about the questions and how to find the answers.

We had laboratory tests done for soil minerals and then amended the soils we

were growing crops in. We grew vegetable gardens, pastures, and fruits and sent

a few samples of the forage and crops to the lab for nutrient testing and got

back some remarkable and encouraging results.

For example, Detroit Dark Red beets grown in mineral-amended soil measured, in

comparison to USDA averages, an increase of

Protein: +193%

Calcium: +931%

Phosphorus: +77%

Magnesium: +122%

Zinc: +151%

Copper: +140%