Guest guest Posted April 17, 2011 Report Share Posted April 17, 2011 My two maple syrup farmers are telling me that they got about twice as much Grade B syrup as in other years so there should be an abundance for us trad foodies! EXCITING. I also hear there is something called GRADE C..That sounds like a fun one to get our hands on. -- Kathy-jo c. 612.386.4240 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.