White Peach Frozen Yogurt..OT.. RECIPE

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White Peach Frozen Yogurt - 12 Servings

The tartness of the frozen yogurt accents the abundant sweetness of

the peaches.

Presented by:

Prep:

40 min

Stand:

10 hr min

Carbs:

Carbohydrate 16g

INGREDIENTS

3 cups peeled, pitted and finely chopped white peaches or nectarines

(about 4 medium)

2 16-ounces cartons vanilla yogurt

1/4 cup honey

DIRECTIONS

1. Place 1-1/2 cups of the chopped peaches in a food processor bowl

or blender container with yogurt and honey. Cover and process or

blend until smooth. (If using blender, blend a small amount at a

time and do not overblend.) Stir in remaining chopped peaches. Pour

into a 2-quart pan. Cover and freeze for 4 hours or until firm.

2. Break the frozen mixture into small pieces and place in a chilled

mixer bowl; beat with an electric mixer on medium speed until

fluffy, starting slowly and gradually increasing the speed. Return

mixture to pan and freeze, covered, for 6 hours or until firm.

3. Let frozen yogurt stand at room temperature for 10 to 20 minutes

before serving. Makes 6 cups (twelve 1/2-cup servings).