Guest guest Posted May 22, 2011 Report Share Posted May 22, 2011 Here's that recipe I promised... Shari Wagner's Sourdough Recipe 14 cups wheat, kamut, or spelt flour (freshly ground; bran removed if applicable) 5 cups water 1 Tablespoon salt 1 cup sourdough starter Mix 7 cups flour with water, salt, and starter. Add remaining flour slowly until dough becomes very thick. Knead until smooth, uniform, and elastic Cover and let rise 12-24 hours in non-metal bowl. Knead dough again. Shape into 3 or 4 loaves and place in greased bread pans. Cover and let rise 4-6 hours. It should at least double in size. Bake at 425 degrees for 10 minutes then reduce temp to 350 and continue baking until done, about 45 minutes total. Quote Link to comment Share on other sites More sharing options...
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