Sourdough Pancakes

[Guest guest]

Here's what to do with all that extra starter that's created while you're

bringing it back after being in the fridge (thanks again to Shari for recipe!)

If you haven't done sourdough before, when you go for a feeding and don't want

to make too much, take the extra and set aside in container in fridge (you'll

see what I mean!)

2 cups sourdough starter

1 egg

3 Tablespoons sweetener (sugar, honey, etc)

3+ Tablespoons milk, coconut milk, or water (see below)

1 teaspoon baking powder (optional, makes pancakes fluffier)

Mix together sourdough starter, egg, sugar, oil, and baking soda. Use the milk,

coconut milk, or water to thin the batter to a pancake batter consistancy (how

much you will need depends on the consistency of your sourdough starter.)

Heat griddle to moderate heat. Melt butter/coconut oil on the griddle. Once

griddle is hot, use 1/4 cup of batter per pancake. Cook until golden brown and

flip. Cook until golden brown on both sides.