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Re: NaturalNews advises readers...

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I recently read, though I'm not sure where, that bentonite clay is usually

loaded with heavy metals. I don't know if there's any truth to that as I didn't

see any reasoning given for the assertion, but something to look in to further

if you choose to go that route.

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When you buy you clay, whatever brand or kind just look for a chemical analysis.

Most clays are benign and actually absorb and bind circulating heavy metals,

mold toxins and other pollutants such as pesticides out of the body. On the

other hand, I wouldn't necessarily want to consume a clay from a toxic region or

era in geological time.

I use montmorillinite clay primarily because it's said to be 1000X as absorptive

than bentonite because if it's larger surface area. You can see the chemical

assay of Desert Dynamin at Jerry Brunetti's website, www.agri-dynamics.com.

While sold primarily for livestock, I have repackaged it for use by people who

are detoxifying. Dairy cattle get 2-4 oz daily, all the way down for hogs,

sheep, goats, chickens and rabbits. I add this clay to all my raw dog and cat

food. This is an ionized clay, that is from volcanic activity not sedimentary

clay. This clay is also inexpensive, costing less than $20 for a 50# bag.

There are books written on the value of edible clay. I think the word will get

out and the use of it will take off.

Will Winter

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Will,

Did you used to sell clay at the warehouse? I have a plastic jar with a black

lid that contains some light brown powdery stuff. It looks like the containers

that you used to use for packaging sea salt.

If you did, and it IS your clay, would it be the montmorillinite kind?

Usually, I'm pretty good about labeling things (for this very reason), but not

THIS time! I don't know if the label came off or if I was just confident that I

would remember what it was...

Kathy

Tasting " mystery dirt " here in Woodbury

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