Guest guest Posted February 9, 2011 Report Share Posted February 9, 2011 Tonight I made a HUGE batch of seafood and vegetables in coconut sauce and cooked some soaked and slightly fermented organic brown basmati rice to put it on. Delicious! Kathy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.