Wanted: Traditionally raised fowl, organ meats

[Guest guest]

I'm looking for offal (ie: liver, lungs, heart, kidneys, etc) organ meats from

traditionally raised fowl of all kinds (duck, goose, chicken, turkey, pheasant,

quail, game hens, and what have you) Also any excess fat from the same birds is

welcome as long as it's totally unprocessed.

I would buy fairly large quantities at a time, as in 5+ lbs or more, though I

will happily take less than that too, whatever is available.

If anyone on the list produces or knows a producer, please give me a call at

952.239.8792 or email, thanks!