Guest guest Posted February 13, 2011 Report Share Posted February 13, 2011 I agree with the recent comments that raw milk should be regularly tested in Minnesota. Mark McAfee has blogged about it, spoke about at the Consumer Free Choice seminar in January, and lives it on his California dairy farm. See his video of their procedures: We as a group in Minnesota have been so offended by the authorities stepping in when the safety of the milk was in question. Their methods have been questionable or worse. However, it seems to me that our efforts would go a long way if we implemented regular milk testing to ensure safety. In the Untold Story of Milk, the doctors that argued against all milk being pasteurized, requested that a certification program be set up to ensure they had clean raw milk for treatment of their patients. Food freedom is important, but no one wants the freedom to drink pathogen tainted milk. Quote Link to comment Share on other sites More sharing options...
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