Guest guest Posted December 14, 2010 Report Share Posted December 14, 2010 My philosophy is that if you want it to be good quality AND as inexpensive as possible, you have to make it yourself! I have some in my refrigerator right now... Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2010 Report Share Posted December 14, 2010 What meats did you make yours with Kathy? And I didn't realize you could make a comparable dish with beef liver, I thought it had to be fowl, I just ordered some grassfed beef liver and found a good WAPF recipe to suit my needs. Still, if anyone has a source, don't be shy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2010 Report Share Posted December 14, 2010 I make mine with chicken livers and chicken fat. Kathy Quote Link to comment Share on other sites More sharing options...
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