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I do not want to patronize Organic Valley because of what they are doing to

small farmers, and how they are participating in the FDAs 2010 goals to make

raw milk inaccessible to us. However, I am feeling very frustrated with

certain products. I can not find a non conventional source of cream cheese,

and many cheeses. Have any of you found alternative sources?

I have discovered a delicious raw cheddar cheese from Next Generation that

is wonderful. And while we do not have access to our raw butter,

Pastureland tastes pretty good, although of course it is pasteurized. I

know whole foods has their own line, but I have no idea how good it is, and

frankly, I am almost as disgusted with whole foods as organic valley because

of how they have pulled all raw dairy from their store, as well as the

kombucha fiasco they seem to have fabricated.

Thanks,

Carol

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