Washington Post Article:' Fermentation: A wild way to make food come to life'

[Guest guest]

Hi Folks:

Thought you all might enjoy this one. Corrado, the woman on the

cover, is well known in traditional foods and holistic parenting groups in

the DC area where I was living until a few months ago. She teaches many

excellent hands-on approachable classes and makes good eating practical and

accessible. The article appears in the Washington Post food section today.

I thought it was really nicely done!

<http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST20100914023

16.html>

http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST201009140231

6.html

Here are some links to 's work:

www.simplybeingwell.com <http://www.simplybeingwell.com/>

www.cookingforwell-being.com/Chart.html

www.cookingforwell-being.com/Ketchup.html

Take care,

Josie

703.973.5578 ©

<http://www.facebook.com/home.php?#/pages/Leading-Organics-Josies-Miessence-

site/69371181196?ref=nf>