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It's not the same as a co-op. A step better than a regular grocery store

perhaps. You'll probably also find it expensive. But you could find some good

things there.

Kathy

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Tim,

Are any of these in your area?

http://www.chicagofoodcoop.org/

http://dillpicklefoodcoop.org/

this website lists a bunch in Chicago. ;)

http://www.greenpeople.org/healthfood.htm

>

> It's not the same as a co-op. A step better than a regular grocery store

perhaps. You'll probably also find it expensive. But you could find some good

things there.

>

> Kathy

>

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Good question.....I'll check.

In the meantime I went to the Whole Foods Market in Schaumburg today.

It is HUGE.

And you really have to watch the labels, as they sell " organic " as well as

" conventional " items, tho......like as regarding the meet or eggs etc., even the

conventional items carry labels that say that the animals were not caged, or

that the source was a 'regional' farm (IN, WI, MI, IL, etc.).

I bought my first dozen " organic " eggs. $3.99.

I sure hope they taste good!!

:-)

TM

________________________________

From: twincitieserrands <twincitieserrands@...>

Sent: Fri, January 28, 2011 9:25:58 AM

Subject: Re: " whole foods market "

Tim,

Are any of these in your area?

http://www.chicagofoodcoop.org/

http://dillpicklefoodcoop.org/

this website lists a bunch in Chicago. ;)

http://www.greenpeople.org/healthfood.htm

>

> It's not the same as a co-op. A step better than a regular grocery store

>perhaps. You'll probably also find it expensive. But you could find some good

>things there.

>

> Kathy

>

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i try not to shop at wf when i can i go to a coop. i heard negative things about

wf donating money to political campaigns not pro environment - they are a

wealthy corporation.. It feels very " corporate " and snobbish to me. I think

they are overpriced. It is also impossible to find grass-fed meat at the one I

know. I rather give my money to a coop. I also heard they dont pay the employees

well.

articles

http://www.dailykos.com/story/2009/8/13/766208/-The-view-from-a-former-Whole-Foo\

ds-employee-%28Updated%29

http://econerdfood.blogspot.com/2007/07/why-i-hate-whole-foods.html

>

> One of these just opened up recently in my area...

>

> http://www.wholefoodsmarket.com/

>

> I haven't been in yet to check it out, but ......how do I say this......it

almost looks a bit too 'slick.' And, it's a chain.

>

> Anyone know anything about these guys?

> Are they ok?

>

>

> TM

>

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I agree that many things there are over-priced but some of the basics that I

use are actually much cheaper at Whole Foods than at my co-op. I think b/c

they are such a bulk buyer their prices can be cheaper (I find this to be

occasionally true at Trader Joes as well).

One recent example:

My co-op has a certain variety of Washington state organic apples right now

that they are selling for $5.99/lb (which is insane...and I cannot imagine

who would buy them...I expect they will rot along with the organic

strawberries they are selling for $7.99 and the conventional asparagus they

are selling for $6.99). Whole Foods sells the same apple variety for

between $1.99 and $2.49/pound. They also often have better deals on organic

olive oil than my co-op does. Many people call it " Whole pay-check " instead

of " Whole Foods " but I think it all depends on how you shop there (there are

many temptations after all) and really in my experience, though I do love my

co-op and was just there today as a matter of fact, some items are much

cheaper at Whole Foods than the equivalent items in my co-op.

I know many people here are " anti " Whole Foods but I believe they are much

more on the side of real food than any other 'large' buyer out there. I am

old enough to remember big city living before there was a Whole Foods and it

wasn't pretty! They have always done a great job of catering to the people

who simply want 'real' food while also catering to the mainstream 'foodies'

who just want interesting ingredients. Their prepared foods aisle puts

together recipes and lists all the ingredients and for many many people out

there it is an absolute revelation that you can make interesting food

without glutamates and high fructose corn syrup and nasty hydrogenated

things and fake blobs. They also typically do a good job (some stores

better than others) of introducing people to international cuisines that are

very often healthier than what the SAD gives them. The Whole Foods I used

to live near regularly had Ethiopian and Thai and Jamaican dishes etc etc.

If I had to eat from the prepared foods section of a Whole Foods (every

ingredient listed and disclosed) or say from a Byerlys (speaking of

overpriced and speaking of recipes that are more than likely not including

real food) or Kowalskis...give me the Whole Foods every time!!

It is also worth mentioning that their bakeries use only unbromated and

unbleached flour which is also (mostly) organic. I cannot think of another

large scale buyer who even knows why bromated flour would be bad for

someone!! Are their loaves worth of Sally Fallon? No of course not. But

they are a far cry from the bleached out rottenness the average consumer

buys in a grocery store.

And if you are the parent of a kid who has to navigate the mainstream, they

can be a Godsend b/c you can get a 'better' substitute for almost any rotten

conventional food a mainstream parent is bringing. Definitely there are

some parents that use this to continue feeding their kids pop-tarts (albeit

'organic' pop-tarts - ha!) and continue to live on 'processed organic' food

instead of real food but I can tell you that if every kid on the block is

slugging back bags of Oreos after school every day it is nice to be able to

buy the occasional bag of " Newman O's " (still an over-priced unhealthy snack

but no high fructose corn syrup, and looks like health food when you compare

it to the Nabisco Oreo).

Their fish practices stink overall (though getting better in part due to

consumer pressure). Their meat is spotty. They do sell frozen veggies from

China; and you can definitely pay a lot of money for produce that has been

flown in from Peru or beyond if that is your thing.

That said I think they are way more on the good side than on the bad side.

Their stores have boosted the demand (and therefore the growing power) for

organic products nationwide. And while you can definitely do much better

with local CSAs and local farmers and a totally local food supply...you can

definitely do a LOT worse than Whole Foods aka " Whole Paycheck "

My 2 cents in any case!

Josie

_____

From: [mailto: ]

On Behalf Of ezmbh

Sent: Friday, January 28, 2011 5:50 PM

Subject: Re: " whole foods market "

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Hi all...

Well, I really didn't intend to start a debate about " Whole Foods Market. "

And, again, I'm still very new at scoping out the possibilities in my

area......not to mention....still in the infancy stages of discussion with my

wife regarding " how far " we want to go with this process. " Back in the day " when

we were eating better, we were primarily concerned about whole foods, & staying

away from the uber-processed junk foods. We also distilled our own drinking

water, & incorporated a lot of fresh fruits/vegies in our diet. That was about

it. (and it made a tremendous difference). Obviously, there's LOTS more that can

be done--such as going totally organic, etc.

I really like the co-op idea/movement; I like the idea of local food

procurement; sustainability; and all of that. But I also have to balance that

against other things like co$t, time (we both work full time & our schedules are

nuts), and just where we " plug in " given our place in life.

Given all of that, what I like about Whole Foods Market is that there's no

membership fee, they're close, everything is clearly labeled so if I read the

signs I know what I'm buying, and their selection of stuff is immense. If

nothing else, perhaps they're a good 'bridge' for us, for now, to a consciously

healthier alternative life.

TM

________________________________

From: Josie <josie.nelson@...>

Sent: Fri, January 28, 2011 7:07:34 PM

Subject: RE: Re: " whole foods market "

I agree that many things there are over-priced but some of the basics that I

use are actually much cheaper at Whole Foods than at my co-op. I think b/c

they are such a bulk buyer their prices can be cheaper (I find this to be

occasionally true at Trader Joes as well).

One recent example:

My co-op has a certain variety of Washington state organic apples right now

that they are selling for $5.99/lb (which is insane...and I cannot imagine

who would buy them...I expect they will rot along with the organic

strawberries they are selling for $7.99 and the conventional asparagus they

are selling for $6.99). Whole Foods sells the same apple variety for

between $1.99 and $2.49/pound. They also often have better deals on organic

olive oil than my co-op does. Many people call it " Whole pay-check " instead

of " Whole Foods " but I think it all depends on how you shop there (there are

many temptations after all) and really in my experience, though I do love my

co-op and was just there today as a matter of fact, some items are much

cheaper at Whole Foods than the equivalent items in my co-op.

I know many people here are " anti " Whole Foods but I believe they are much

more on the side of real food than any other 'large' buyer out there. I am

old enough to remember big city living before there was a Whole Foods and it

wasn't pretty! They have always done a great job of catering to the people

who simply want 'real' food while also catering to the mainstream 'foodies'

who just want interesting ingredients. Their prepared foods aisle puts

together recipes and lists all the ingredients and for many many people out

there it is an absolute revelation that you can make interesting food

without glutamates and high fructose corn syrup and nasty hydrogenated

things and fake blobs. They also typically do a good job (some stores

better than others) of introducing people to international cuisines that are

very often healthier than what the SAD gives them. The Whole Foods I used

to live near regularly had Ethiopian and Thai and Jamaican dishes etc etc.

If I had to eat from the prepared foods section of a Whole Foods (every

ingredient listed and disclosed) or say from a Byerlys (speaking of

overpriced and speaking of recipes that are more than likely not including

real food) or Kowalskis...give me the Whole Foods every time!!

It is also worth mentioning that their bakeries use only unbromated and

unbleached flour which is also (mostly) organic. I cannot think of another

large scale buyer who even knows why bromated flour would be bad for

someone!! Are their loaves worth of Sally Fallon? No of course not. But

they are a far cry from the bleached out rottenness the average consumer

buys in a grocery store.

And if you are the parent of a kid who has to navigate the mainstream, they

can be a Godsend b/c you can get a 'better' substitute for almost any rotten

conventional food a mainstream parent is bringing. Definitely there are

some parents that use this to continue feeding their kids pop-tarts (albeit

'organic' pop-tarts - ha!) and continue to live on 'processed organic' food

instead of real food but I can tell you that if every kid on the block is

slugging back bags of Oreos after school every day it is nice to be able to

buy the occasional bag of " Newman O's " (still an over-priced unhealthy snack

but no high fructose corn syrup, and looks like health food when you compare

it to the Nabisco Oreo).

Their fish practices stink overall (though getting better in part due to

consumer pressure). Their meat is spotty. They do sell frozen veggies from

China; and you can definitely pay a lot of money for produce that has been

flown in from Peru or beyond if that is your thing.

That said I think they are way more on the good side than on the bad side.

Their stores have boosted the demand (and therefore the growing power) for

organic products nationwide. And while you can definitely do much better

with local CSAs and local farmers and a totally local food supply...you can

definitely do a LOT worse than Whole Foods aka " Whole Paycheck "

My 2 cents in any case!

Josie

_____

From: [mailto: ]

On Behalf Of ezmbh

Sent: Friday, January 28, 2011 5:50 PM

Subject: Re: " whole foods market "

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I enjoy the store and when my errands take me that way over the co-ops i'll

happily shop there. I've been told their organic produce is less expensive than

a typical chain because their produce volume is so high. I'm not a fan of their

prepared meats, but that's just my taste buds.

Also, a good way to guage eggs i've discovered is the hardness of the shell (and

color of the yolk). It's suprising (to me) that price and labeling does not

correlate obviously to egg quality....

As anywhere however, shop the perimeter as much as possible and when you have to

buy grocery items, always read the labels! (even at coops!).

HTH.

>

> One of these just opened up recently in my area...

>

> http://www.wholefoodsmarket.com/

>

> I haven't been in yet to check it out, but ......how do I say this......it

almost looks a bit too 'slick.' And, it's a chain.

>

> Anyone know anything about these guys?

> Are they ok?

>

>

> TM

>

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